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Description
xBlack Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.
Product informationBlack Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.
Aromatic, floral & earthy with a fiery kick, For the love of food
Country of Origin
India
Suitable for vegetarians
Storage
Store in a dark, cool, dry place.
Preparation and Usage
Fill your mill before freshly grinding over your morning egg, lunchtime salad and evening eats.
Essential for all occasions.
Essential for all occasions.
Instructions
Grind as required in a pepper mill for a fresh & aromatic flavour.
Warning: Wash hands after contact with Pepper.
Warning: Wash hands after contact with Pepper.
Recipes
Recipe suggestion:
Strawberries with Balsamic Vinegar and Black Pepper. Serves 4-6.
Rinse, hull and slice a large punnet of strawberries and place into a glass bowl. Sprinkle the berries with 3 tbsp of sugar and 1 1/2 tbsp of balsamic vinegar and toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes. Add 4 to 5 grinds of Bart Black Pepper to the berries and toss to coat. Allow the flavours to blend for about 5 minutes more before serving with ice cream or a dollop of Cornish clotted cream.
Strawberries with Balsamic Vinegar and Black Pepper. Serves 4-6.
Rinse, hull and slice a large punnet of strawberries and place into a glass bowl. Sprinkle the berries with 3 tbsp of sugar and 1 1/2 tbsp of balsamic vinegar and toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes. Add 4 to 5 grinds of Bart Black Pepper to the berries and toss to coat. Allow the flavours to blend for about 5 minutes more before serving with ice cream or a dollop of Cornish clotted cream.
Package Type
Jar
Recycling Information
Cap - Recycle; Pot - Recycle
Other Information
Full Product Name:
Black Peppercorns
Storage:
Store in a dark, cool, dry place.
Black Peppercorns
Storage:
Store in a dark, cool, dry place.
Brand
Bart
At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.
Try www.bart-ingredients.co.uk for more ideas.
Try www.bart-ingredients.co.uk for more ideas.
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
Bristol,
England,
BS35 4GH.
Country of Packing
United Kingdom
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk
Bristol,
England,
BS35 4GH.
bart.co.uk
